Eastern Indian Comfort Food, Rich and Delicious

Manjari’s mutton ghugni is a beloved taste of Eastern India, reimagined as a hearty ready meal for your table. Traditionally a street food made with yellow peas, this version is elevated with tender goat meat (known as mutton in India) that’s been slow-braised until melt-in-your-mouth soft. The thick, savoury curry is layered with cumin, coriander, cinnamon, cloves, and cardamom, creating warmth and depth that balances perfectly with the earthy peas and rich meat.

Cooked with mustard oil and slow-simmered for hours, this dish stays true to the Bengali tradition of letting simple ingredients transform into something soulful. With a mild-to-medium spice level, it’s approachable for most palates while still delivering authentic character. Best enjoyed with naan, paratha, or over jeera rice, Manjari’s mutton ghugni is a nourishing one-pot curry that feeds 2–3 generously and brings authentic regional Indian cooking to your freezer.

Made with ❤️ by Manjari