The soup that tastes like it's been simmering all day.

Rich, earthy, and layered with umami. A trio of mushrooms does the heavy lifting: button and Swiss brown for body and freshness, dried mushrooms for that deep, concentrated savouriness you can't fake. Slow-cooked onions bring a quiet sweetness that balances everything out, while butter, paprika, and a careful hand with seasoning pull it all into a smooth, full-bodied finish.

Vegetarian, hearty and properly satisfying.

Made with ❤️ by Paolo